Poppyseed Chicken
2 or 3 chicken breasts, boiled and cut in small pieces
1 16 oz sour cream (I use fat free)
2 cans cream of chicken (Again I use fat free)
2 tbls of poppyseeds (I don't measure - I just shake a ton in)
1 'tube' Ritz crackers
1 stick of butter
Mix the first 4 ingredients and put in a baking dish. Cover with crushed up ritz crackers. Melt a stick of butter and pour on top of the ritz crackers so they brown. Bake for 20-30 minutes at 350.
I always serve it over white rice and it goes great together. We also always have peas & carrots with it and it is completely amazing! I highly recommend that you try this recipe because you will be hooked immediately.
