6.07.2014

cheesy beef + mushroom enchiladas

Cheesy Beef + Mushroom Enchiladas
this is one of our favorite meals!


Ingredients::

1lb ground beef
1lb button mushroom chopped
1 can mushroom soup {fat free}
1 can green chiles 
1 can olives {chopped}
2 small cans or 1 large can enchilada sauce {we use medium}
1 small onion chopped
8oz cheddar cheese {we use extra sharp}
8 tortillas 

Brown the meat, the onion + mushrooms in a pan.
Once that's done add in the green chiles + olives to heat them through.
Finally add part of the cheese to the mixture and let it melt.
In a bowl mix the enchilada sauce + mushroom soup.
Pour part of the sauce to cover the bottom of a baking pan.
Fill the tortillas with the meat + mushroom mixture
and place in the pan.
Then pour the rest of the sauce on top of the enchiladas
and top it off with the remaining cheese.
Bake at 350 for 30 − 40 minutes
and ENJOY!

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